Vegetable soup is the great option in this winter. Who does not love a bowl of hot soup in the winter evening? I always prefer it for my family because as a vegetarian, soup is a great nutritional option for my family.Read more
Today i have for you all a famous North Indian dish that’s very common in restaurants,Parties and get together’s . It’s very tasty,aromatic yet easy to make. Busting with flavors of fresh methi leaves this creamy gravy tastes just awesome. Read more
Hara Bhara Kabab is a famous north Indian snack which tastes great and is healthy too. Kebab recipe has always been my favorite starter recipe and especially hara bhara kabab recipe as it is filled with vegetables. Whenever we plan for outdoor dining, kebab is always on the order menu. I think its a great snack which is very nutritious and full of healthy veggies.Read more
Pumpkin soup is a real treat for pumpkin lovers, this delicious soup has an enticing flavour and irresistibly herby aroma. Pumpkin Soup recipe is simple and healthy that can be served as a healthy snack for evenings especially during the cold winter nights. Read more
When you are in Bangalore, you can find a lot of hotels which will serve delicious delicacies like continental, Chinese, Thai and what not. But, when you are in Bangalore, it is obvious for you to have a taste of traditional and authentic dishes. Bangalorean cuisine is one of the finest and delicious cuisine which will leave your mouth full of favors. here is a list of top tasty food items which you must try when you are in Bangalore. Each one is best and amazingly filled with favor.
Lets, get started.
1. Benne Masala Dosa at CTR Malleshwaram
CTR Malleshwaram tops the list when it comes to serving the best Benne Masala Dosa in Bangalore. You will enjoy the best dosa in the town which is not the regular taiml nadu thin dosa but the dosa is cooked with typical Kannadiga style and cooked with a lot of butter to get the perfect golden layer. It is served with only traditional chutney. Be prepared to wait for your turn. Even if there is no place to stand .. I recommend you to ? get your name registered and wait up. In 20 mins you are sure to get a place. Trust me, you won’t regret one bit!
2. Apple Pie of Brigade Road
There are a lot of shops which sells apple pie but if you want to taste the best apple pie then head over to Brigade Road. The place is always crowded, definitely, for the obvious reason, that is it serves the best apple pie in town. The menu is listed with lip-smacking apple pies along with tasty pepper steak and burgers. you can enjoy everything which you want to, there is something tasty for everyone there. Enjoy the sweet apple pie with the spicy burger.
3. Mysore Pak
This dish does not belong to Bangalore originally but still Mysore is close to Bangalore and that's pretty okay. Everyone must try Mysore Pak when they are visiting Bangalore, they will fall in love with the amazing flavor of this dish which is made with roasted chana dal, sugar and lots and lots of ghee. And sweets serve the best Mysore Pak in town. you cannot simply have one, trust me on that.
4. Mutton Biryani
This is for the biryani lover in you, the mutton briyani has the perfect combination of mutton cooked in basmati rice and loads of natural spices. The specialty of this mutton Biryani is it is served to your in earthen pots which adds ore favor to it. The dish can be gulped down by itself , you can also enjoy it with onion raita. Or you can ask for a less spicy version of Mutton Biryani. Trust me, you will love the spicy mutton Biryani even if you don’t prefer to have spicy food. It is totally, irresistible. Meghana serves one of the best biriyanis in town.
5. Fried Fish
Fried Fish can be found across the globe but nothing can beat the taste of Fried Fish at Bangalore at Fish and Fries Restaurant. The fresh fish is marinated for good hours in semolina, flour and lot of flavorful masala. Then it is shallow fried in oil and served with minimal vegetable so that you can totally fall in love with the flavor of fishes and natural spice.
6. Idli with Mangalorean Curry
Idli is a typical south Indian dish and belongs to Tamil Nadu and this steamed rice cake is served with sambar. That’s too regular for a foody, isn’t it . Idli with Mangalorean Curry is a yummy food item which you can enjoy as a breakfast. Just walk into Mangalore Pearl for a delightful breakfast. you will cherish the wonderful taste for your entire life.
7. Mangalore Bun
Mangalore Bun is another tasty dish made with banana. When combined with spicy chutney, it gives a wonderful taste to your taste buds and satisfies your appetite .The texture is fluffy and kids totally are in love with the taste and favor. Don’t miss amazing Mangalore Bun at Maiyas Vegetarian Restaurant to treat your taste buds.
Puchka is heavenly for all the street food lovers, after trying out various south Indian dishes I am sure trying tangy Puchka’s at Bangalore is totally a new experience altogether. The price is little on the higher side but you can totally vouch in for the tasty delicacies at Puchka’s Marathahalli. The taste totally burst into your mouth and hygiene is well maintained. Apart from Puchka’s you can also try hot dogs, the puchka’s has and lot more yummy items.
9. Vada Pav
If you want to taste the best vada pav at Bangalore then Dadar Vada Pav at Indiranagar is the dream destination for you. Theys serve one of the best vada pavs in town. you can explore wonderful favors to satisfy your taste buds like panner, schezwan, aloo, corn and lot more. You can also add on your preferences like cheesy vada pav, sauce and can enjoy it with french fries or burgers. The price is entirely affordable and you won’t be done with one for sure.
10. Dal Obbattu
I understand you are taking time to pronounce it right, but forget the pronunciation, the entire delicacy tastes divine. It is a traditional Kannadiga delight which is similar to Puran Poli. It is loaded with healthy Toor dal, cardamom powder, flour, jaggery, rava and some turmeric to get the beautiful yellow color polis. The Dal Obbattu tastes delicious with hot ghee sprinkles on top of it. you cannot stop with just Dal Obbattu, you definitely will need a second helping if you have a sweet tooth. Malleshwaram holige mane is your destination to enjoy divine Dal Obbattu.
I love fresh Methi or Fenugreek leaves. Methi Paratha is an absolute favorite breakfast during winters at my home. I mean come on do we Indian need be told about bow to make ‘parathas’, we’ve been making (or having) one or the other variety of Parathas for breakfast each day. Moreover after i learned the health benefits of methi leaves from my father, my fridge has a dedicated section for it. Basically it helps to control diabetes, cholesterol level, improves heart health and cures constipation and join pain.
Methi paratha can be made easily. Bunches of fresh methi are very sandy and must be washed thoroughly under water before using them. Once cleaned – cut off the roots, separate the leaves and discard the stems. Combine coarsely chop methi leaves, with flours, spices and knead it into a soft pliable dough.
Step by Step Preparation
1) Methi Leaves
5) Lal Mirch
How to make it
Mix All Ingredients together. Slowly add water and start working on the dough. Do not pour all the water at once. You may need more or less water depending on how thick or liquidy your curd was. Once the dough starts to bind together add water very slowly. Finish the dough up by adding 1 tablespoon of oil and form it into a smooth round ball.
Dough is ready. Let’s begin rolling our parathas. Make golf size balls out of the kneaded dough. Roll them in dry wheat flour. Lay it flat on a platform. Before we start shaping the ball, heat a tawa or griddle over medium heat. Use a rolling pin to roll the dough out into a larger circle.
Transfer rolled out paratha onto the heated griddle. Cook from one side and flip. Apply butter and using a spatula cook from that side. Flip and apply oil on the uncooked side, spread it over the paratha, press and cook until brown and fully cooked. Transfer it onto a plate and repeat the process with the remaining dough. Serve them hot with coriander chutney and Garlic chutney..
1) Firstly, to make soft paratha also add 3 tbsp of besan while preparing dough.
2)Methi paratha stays fresh for longer time when kneaded only with curd and not water.
3)Additionally add finely chopped onions and green chili, to make it more flavorful.
4)Finally, methi paratha is very healthy and good for digestion.
YOU CAN ENJOY MY MORE RECIPES HERE
Kolkata is always heaven for foodies. Kolkata always famous for its rich and complex cuisine and intimate relationship with food. Here is a list of 5 rooftop restaurants & bars in Kolkata that offer good food, great drinks and an experience of a lifetime.Read more
Aloo tikki is a simple dish and it is love by everyone.. Unique and full tasty.. These appetizers or snacks are made with mashed potatoes and a variety of spices, formed into patties, then fried in oil.The best art is that its crisp outside and soft inside anytime taste it..Read more
The sun is shining brightly and the scorching heat is unbearable.
People were perspiring from head to foot. Birds took shelter in the trees. Dogs could be seen with their tongues panting for breath.
With the mercury levels rising to new highs every day, summer seems to completely drain us out. Temperatures have been scorching high and humidity levels have escalated to between 70 and 80 per cent. Most of us feel dehydrated and low on energy in such a climate and we look for ways to cool ourselves.