Vegetable soup is the great option in this winter. Who does not love a bowl of hot soup in the winter evening? I always prefer it for my family because as a vegetarian, soup is a great nutritional option for my family.Read more
Today i have for you all a famous North Indian dish that’s very common in restaurants,Parties and get together’s . It’s very tasty,aromatic yet easy to make. Busting with flavors of fresh methi leaves this creamy gravy tastes just awesome. Read more
Hara Bhara Kabab is a famous north Indian snack which tastes great and is healthy too. Kebab recipe has always been my favorite starter recipe and especially hara bhara kabab recipe as it is filled with vegetables. Whenever we plan for outdoor dining, kebab is always on the order menu. I think its a great snack which is very nutritious and full of healthy veggies.Read more
Pumpkin soup is a real treat for pumpkin lovers, this delicious soup has an enticing flavour and irresistibly herby aroma. Pumpkin Soup recipe is simple and healthy that can be served as a healthy snack for evenings especially during the cold winter nights. Read more
When you are in Bangalore, you can find a lot of hotels which will serve delicious delicacies like continental, Chinese, Thai and what not. But, when you are in Bangalore, it is obvious for you to have a taste of traditional and authentic dishes. Bangalorean cuisine is one of the finest and delicious cuisine which will leave your mouth full of favors. here is a list of top tasty food items which you must try when you are in Bangalore. Each one is best and amazingly filled with favor.
Lets, get started.
1. Benne Masala Dosa at CTR Malleshwaram
CTR Malleshwaram tops the list when it comes to serving the best Benne Masala Dosa in Bangalore. You will enjoy the best dosa in the town which is not the regular taiml nadu thin dosa but the dosa is cooked with typical Kannadiga style and cooked with a lot of butter to get the perfect golden layer. It is served with only traditional chutney. Be prepared to wait for your turn. Even if there is no place to stand .. I recommend you to ? get your name registered and wait up. In 20 mins you are sure to get a place. Trust me, you won’t regret one bit!
2. Apple Pie of Brigade Road
There are a lot of shops which sells apple pie but if you want to taste the best apple pie then head over to Brigade Road. The place is always crowded, definitely, for the obvious reason, that is it serves the best apple pie in town. The menu is listed with lip-smacking apple pies along with tasty pepper steak and burgers. you can enjoy everything which you want to, there is something tasty for everyone there. Enjoy the sweet apple pie with the spicy burger.
3. Mysore Pak
This dish does not belong to Bangalore originally but still Mysore is close to Bangalore and that's pretty okay. Everyone must try Mysore Pak when they are visiting Bangalore, they will fall in love with the amazing flavor of this dish which is made with roasted chana dal, sugar and lots and lots of ghee. And sweets serve the best Mysore Pak in town. you cannot simply have one, trust me on that.
4. Mutton Biryani
This is for the biryani lover in you, the mutton briyani has the perfect combination of mutton cooked in basmati rice and loads of natural spices. The specialty of this mutton Biryani is it is served to your in earthen pots which adds ore favor to it. The dish can be gulped down by itself , you can also enjoy it with onion raita. Or you can ask for a less spicy version of Mutton Biryani. Trust me, you will love the spicy mutton Biryani even if you don’t prefer to have spicy food. It is totally, irresistible. Meghana serves one of the best biriyanis in town.
5. Fried Fish
Fried Fish can be found across the globe but nothing can beat the taste of Fried Fish at Bangalore at Fish and Fries Restaurant. The fresh fish is marinated for good hours in semolina, flour and lot of flavorful masala. Then it is shallow fried in oil and served with minimal vegetable so that you can totally fall in love with the flavor of fishes and natural spice.
6. Idli with Mangalorean Curry
Idli is a typical south Indian dish and belongs to Tamil Nadu and this steamed rice cake is served with sambar. That’s too regular for a foody, isn’t it . Idli with Mangalorean Curry is a yummy food item which you can enjoy as a breakfast. Just walk into Mangalore Pearl for a delightful breakfast. you will cherish the wonderful taste for your entire life.
7. Mangalore Bun
Mangalore Bun is another tasty dish made with banana. When combined with spicy chutney, it gives a wonderful taste to your taste buds and satisfies your appetite .The texture is fluffy and kids totally are in love with the taste and favor. Don’t miss amazing Mangalore Bun at Maiyas Vegetarian Restaurant to treat your taste buds.
Puchka is heavenly for all the street food lovers, after trying out various south Indian dishes I am sure trying tangy Puchka’s at Bangalore is totally a new experience altogether. The price is little on the higher side but you can totally vouch in for the tasty delicacies at Puchka’s Marathahalli. The taste totally burst into your mouth and hygiene is well maintained. Apart from Puchka’s you can also try hot dogs, the puchka’s has and lot more yummy items.
9. Vada Pav
If you want to taste the best vada pav at Bangalore then Dadar Vada Pav at Indiranagar is the dream destination for you. Theys serve one of the best vada pavs in town. you can explore wonderful favors to satisfy your taste buds like panner, schezwan, aloo, corn and lot more. You can also add on your preferences like cheesy vada pav, sauce and can enjoy it with french fries or burgers. The price is entirely affordable and you won’t be done with one for sure.
10. Dal Obbattu
I understand you are taking time to pronounce it right, but forget the pronunciation, the entire delicacy tastes divine. It is a traditional Kannadiga delight which is similar to Puran Poli. It is loaded with healthy Toor dal, cardamom powder, flour, jaggery, rava and some turmeric to get the beautiful yellow color polis. The Dal Obbattu tastes delicious with hot ghee sprinkles on top of it. you cannot stop with just Dal Obbattu, you definitely will need a second helping if you have a sweet tooth. Malleshwaram holige mane is your destination to enjoy divine Dal Obbattu.
I love fresh Methi or Fenugreek leaves. Methi Paratha is an absolute favorite breakfast during winters at my home. I mean come on do we Indian need be told about bow to make ‘parathas’, we’ve been making (or having) one or the other variety of Parathas for breakfast each day. Moreover after i learned the health benefits of methi leaves from my father, my fridge has a dedicated section for it. Basically it helps to control diabetes, cholesterol level, improves heart health and cures constipation and join pain.
Methi paratha can be made easily. Bunches of fresh methi are very sandy and must be washed thoroughly under water before using them. Once cleaned – cut off the roots, separate the leaves and discard the stems. Combine coarsely chop methi leaves, with flours, spices and knead it into a soft pliable dough.
Step by Step Preparation
1) Methi Leaves
5) Lal Mirch
How to make it
Mix All Ingredients together. Slowly add water and start working on the dough. Do not pour all the water at once. You may need more or less water depending on how thick or liquidy your curd was. Once the dough starts to bind together add water very slowly. Finish the dough up by adding 1 tablespoon of oil and form it into a smooth round ball.
Dough is ready. Let’s begin rolling our parathas. Make golf size balls out of the kneaded dough. Roll them in dry wheat flour. Lay it flat on a platform. Before we start shaping the ball, heat a tawa or griddle over medium heat. Use a rolling pin to roll the dough out into a larger circle.
Transfer rolled out paratha onto the heated griddle. Cook from one side and flip. Apply butter and using a spatula cook from that side. Flip and apply oil on the uncooked side, spread it over the paratha, press and cook until brown and fully cooked. Transfer it onto a plate and repeat the process with the remaining dough. Serve them hot with coriander chutney and Garlic chutney..
1) Firstly, to make soft paratha also add 3 tbsp of besan while preparing dough.
2)Methi paratha stays fresh for longer time when kneaded only with curd and not water.
3)Additionally add finely chopped onions and green chili, to make it more flavorful.
4)Finally, methi paratha is very healthy and good for digestion.
YOU CAN ENJOY MY MORE RECIPES HERE
Kolkata is always heaven for foodies. Kolkata always famous for its rich and complex cuisine and intimate relationship with food. Here is a list of 5 rooftop restaurants & bars in Kolkata that offer good food, great drinks and an experience of a lifetime.
OVER THE TOP , PARK STREET
OTT is situated just beside the Park Street KFC (opposite Peter Cat). The rooftop area isn’t much big but i really like their seating arrangements (white furniture’s with red cushions, swing seats and the pretty little candle lamps on the tables). Initially they played 90s pop songs (which I heard after a long time and must say it was pretty nostalgic!). The party feeling gradually pumped up with the DJ playing the recent hit tracks.
AQUA JAVA AIR, LAKE TOWN
Aqua java air is located strategically between bangur and lake town area. This new entrant is our pick if you want to veg out in a unique setting. Apart from the outdoor seating, the cafe also has a private dining room and a few indoor dining options. The cabana style seating is ideal for small groups and from here , one can get an unobstructed view of the clock tower which is a replica of the Big Ben.
The café is located on the terrace of a resident building and is divided into three sections – indoor seating, open terrace and the private party room. The ambience is very nice with the cool breeze flowing through the entire place. Visiting just before the advent of evening will make it a great place for clicking pictures as the terrace area has a posh look and with Kolkata’s version of the Big Ben in the backdrop, your selfies are sure to be a knockout. The scenery around is also beautiful with no taller buildings in the vicinity to block the view. Quite a nice place to hang out with friends, with the beautiful sitting arrangements and . Enjoyed every minute of my stay here!! Serving very tasty and good quality foods, this place should be in one’s bucket list. Well managed and friendly staffs!!
This place is a treat to your eyes. Located at the terrace floor of the hotel & the seating arrangement is in the type of cabbanas. If you are planning to go on a date then be rest assure that you will get the best date out here .The best ambience which will evolve love to Infinity . This terrace lounge bar at the Swissôtel spans over a fantastic 8,000sq ft of gurgling water bodies, lily pools, floating cabanas, wooden sidewalks and partitions overlooking the infinity pool hedged by tropical plants on one side and the ariel view of the suburbs on the other. The proximity to the airport also puts Splash on the flight path for several evening flights, giving a totally surreal experience.
There’s nothing we love more than a good barbecue dinner on a winter evening, and this rooftop diner understands that perfectly. Spread across a massive 8,000 sq ft, the eatery features a central backlit bar counter and a giant screen to sit back and enjoy a match. Location : Located near Gariahat Pantaloons at the Park Plaza, Garcha Road, Ballygunge. It is just a walk through the alley adjoining to the Gariahat Pantaloons. Decor and Ambiance : A Perfect place to spend your weekends relaxing and having great food along with. Amazing place for lounging by the pool, under the sky with drinks and food. A mindblowing and beautiful rooftop ambiance, with its vast and widespread seating options, this is a place most suited for romantic couples and lovers. Also an adjoining Jacuzzi, where you can dip your leg and sip your favourite drink or drag into your hookah. A lovely bar cuts through the centre decorated with monotone lights.
BLUE AND BEYOND , LINDSAY STREET
At the departure of the dusk, beyond the bustles, towards the blue. “Blue and Beyond” synonym for elated and exceeding.The entrance itself describes the alluring art and culture of “The Bongs”, expressed as grey memories on the wall. Either the high rise prominence of Tata steel, or the blurry view of victoria is enough to describe the city of joy, from the 9th floor. It becomes more eloquent when accompanied by sip of cinderella and so cheesy cheese sticks with mayo and lastly succulent tutty fruity.
Aloo tikki is a simple dish and it is love by everyone.. Unique and full tasty.. These appetizers or snacks are made with mashed potatoes and a variety of spices, formed into patties, then fried in oil.The best art is that its crisp outside and soft inside anytime taste it..
How to make it
2) Green peas you can use fresh or frozen both
4) Grated Ginger
6) finally chopped coriander leaves
7) finally chopped Green Chillies
8) Garam masala
9) Lime juice or Mango powder
10) Salt with taste
Direction how to made it
1) Boiled potato in a pressure cooker first .. Pell and mashed them.. After they boil peas 5 mins and drain the water..
2) Now take boiled Potato in another bowl and mixed all items …
3) Mix it properly now divide the dough into a small small ball
4) Now take one ball and gently press it in your palm and cover it with breadcrumbs
5) Now heat the pan and add three four tea spoon oil .. now add tikkis and make it golden colour in it
6) Now its time to serve hot crispy aloo tikki with green chutney
The sun is shining brightly and the scorching heat is unbearable.
People were perspiring from head to foot. Birds took shelter in the trees. Dogs could be seen with their tongues panting for breath.
With the mercury levels rising to new highs every day, summer seems to completely drain us out. Temperatures have been scorching high and humidity levels have escalated to between 70 and 80 per cent. Most of us feel dehydrated and low on energy in such a climate and we look for ways to cool ourselves.