Hara Bhara Kabab is a famous north Indian snack which tastes great and is healthy too. Kebab recipe has always been my favorite starter recipe and especially hara bhara kabab recipe as it is filled with vegetables. Whenever we plan for outdoor dining, kebab is always on the order menu. I think its a great snack which is very nutritious and full of healthy veggies.
Presenting below my take on this very tasty Hara Bhara Kabab recipe. Do try ?
Hara Bhara Kabab Ingredients:
Spinach leaves – 4 cups
Fresh green peas – 1 cup, you can also use frozen green peas as well
Potato – 1 medium sized, cleaned, boiled, refrigerated (for 2 hours minimum)
Onion – 1 medium sized, cleaned, peeled and chopped
Cumin seeds (Jeera) powder – 1 teaspoon
Chat masala – 1 teaspoon
Garam masala powder – 1/2 teaspoon
Clarified butter or Ghee – 2 teaspoon ( You can use olive oil or any healthy oil of your choice)
Salt as per taste
Gram flour (Besan) – 4 tablespoons
Green chilies – 1
Fresh grated ginger – 1 tablespoon
Hara Bhara Kabab Method:
1. Take out refrigerated boiled potato (minimum for 2 hours) and grate it
2.Clean the Spinach leaves by removing the bottom area of stems including roots such that only leaves and two inch of stem is left. Wash thoroughly in water twice to ensure all leaves are foreign material free. Put these washed fresh spinach leaves in a heated pot on a medium flame.
3. Place blanched leaves into a strainer for 4-5 minutes so that water produced by Spinach is strained out.
4. Heat one and half teaspoons of clarified Butter (Ghee) in a pan on medium flame.
5. Add chopped onions into it. Saute onions till they turn light golden brown in color over medium flame stirring continuously. Then add chopped grated ginger and a green chili into it and mix it well. Cook for 30 seconds on medium flame, stirring continuously.
6. Now add fresh green peas into it and mix it well. Cook it on medium low flame for few minutes till peas are almost cooked, stirring occasionally.
7. Now add gram flour (Besan) into it and mix it well. Again, cook it on medium low flame, stirring continuously till gram flour or Besan is cooked or turned golden brown in color. Its very important to roast the gram flour perfectly so that there is no raw smell coming out of it.
8. Now add cumin seeds (Jeera) powder, Garam masala powder and Chat masala into it and mix it well for 10 seconds on low flame.Finally, add salt into it, mix it well and then switch off the flame. When the mixture gets cool down, put it into a grinder jar and grind it to form a coarse thick mixture.
9. Place the mixture into a bowl for later use.
10. Now in the very same grinder jar, put cooked/blanched and strained spinach leaves and grind it to form a smooth paste.
11. Now add fresh and rich green spinach paste into the cooked base mixture. Add grated potato into it.
12. Mix all the ingredients so that everything gets blend together forming a uniform lump of light dough.
13. Now take small amount of mixture into your hand and roll it gently to make balls .
14. Heat a non stick pan which is greased with half teaspoon of Clarified Butter or Ghee. Put these Kabab balls into the Pan on medium heat.
15. Saute/grill these Kababs on medium heat till both the sides of these flat balls acquire brownish color, by flipping them occasionally. This will give a nice texture to the Hara Bhara Kabab and make them more moist from inside, also the clarified butter or Ghee used will impart a nice flavor to them.
Delicious Hara Bhara Kabab is ready to be served them hot with Dhaniya chutney .
#veganfoodie #veganfoodshare #vegancommunity #veganpower #veganuk#vegansofinstagram #veganlunch #veganlife #veganlifestyle #vegetarian#crueltyfree #meatfree #dairyfree #rawfood #plantbased #raw #inspiration#follow #flavorsofworld
Want to enjoy my more recipe Click HERE
Great photos and well-written description! Looks delicious as well.
I too love this yummy kababs, thanx for sharing easy step by step procedure.
The recipe is easy and I can try it to feed my kids. My kids would love them as they will get a break from their regular snacks. I am going to try it soon.
Hara Bhara Kebab is one of my favorites and I always order this delicious snack whenever I dine out. Thanks for sharing this recipe!
This looks so interesting.
It is delicious treat, with colours
This is one of our family’s mst fav …your recipe looks ver similar …
Oh my god! This hara bhara kabab looks so delicious and yummy. Wanna eat now ?
Such a yummy recipe, surely making it soon, thanks for sharing!
I love hare kebab and you have made the recipe so easy. Eager to cook these now
This is a really easy recipe.. Mine sometimes crumble and so I’ve not attempted this for a while.. surely going to try out your recipe
Mouth-watering!!!! I’m surely going to try making this, thanks for sharing the recipe!
I am definitely trying this… it’s my favorite and can’t believe the recipe is so simple
I am not t a foodie but your post really got me tempted to try my hands on this dish. Really well explained.
Oh, I love Hara bhara kebab’s so much and this recipe is great, shall make them.
I love hara bhara kabab.. These looks healthy and delicious..
Very interesting and amazing post. The kebab seems to be delicious and so tempting. Great recipe.
I love this yum kabab. Looks yummy n wao.
I am sure it would have come out so well, as these are looking so tempting. I often make these at home and daughter loves it to core.
My husband Loves hara bara kebab and am going to try this recipe for him as soon as I can. Thanks for sharing
It looks yummilisious, thanks for a wonderful recipe. Will surely going to try it at home.
This is the perfect way to get green vegetables in yur kids system. Loved . the recipe, will make it soon. My son likes kebabs.
Spinach and peas? That makes a really yummy and healthy hara bhara kabab! Surely good to make this tomorrow!
How nicely you have described each step with adequate pictures and instructions. Very yummy recipe to try.
I love hara bara kebab I would try this recipe sometime very soon. Thanks for sharing this recipe.
This look so yummy. Tell you the secret i tried once but it does not come out as it should. I will give it a try.
That’s quite quick and easy. Gonna try this at home. My mother in law makes pattice and adds a cheese cube in between the cutlet. I don’t know how will it taste with these kebabs but let me try.
This looks really delicious and the recipe seems easy too. I need to try making this for my family . Thanks for sharing xx
I am loving this simple recipe. will try this sure. great for evening snacks as wll as tiffin
These Healthy & Delicious Hara Bhara Kabab are our favourite. Will try this yummylicious recipe of yours ❤
I am feeling hungry after seeing your post !
#msarorasays
Wow, this seems easy or doable. I love hara bhara kabab and thought it must be difficult to make. I am going to try making it this weekend.
Will definitely try this recipe . In winter time when the peas are fresh ! Thanks for sharing
Wow! Looks delicious. I too love this yummy kababs. Thanks for sharing this recipe! Keep it up!